Our local farmhouse stilton, revived by Robert Gosling, it is a creamy, but sharp, yet almost bitter blue cheese.

I am an award-winning Extra Mature Cheddar, loved for my immense depth of flavour and smooth creamy texture.

Where Cheddars are concerned, the multi-award winning Black Bomber® is a modern classic. This flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Black Bomber® has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards, the World Cheese Awards and a Super Gold at Mondial Fromage in France.

As a cheddar, I have a hard texture, with a fruity yet sharp flavour.

Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory in the Scottish Inner Hebrides. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.