Beaufort d'Été
Beaufort d'Été
The Beaufort is a member of the Gruyère family: in fact, it was called “the Prince of Gruyères” by Mr. Brillat Savarin.
Beaufort is very appreciated for its fruity flavour and its creaminess, and is thus a cheese with a marked taste, without being overpoweringly strong. An indicator for the high quality are small cracks in the paste. The flavour of this hard cheese is delicate and fullbodied. Matured from 12 to 20 months.
COUNTRY OF ORIGIN | France
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Whole milk Salt, Selected Lactic Ferments, Coagulating enzyme (annealed + bovine rennet)
ALLERGENS | Milk, Lactic Ferments
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
