Blue Monday
Blue Monday
I’m an award winning blue cheese of Yorkshire, created by the former band member of BLUR, Alex James. I am matured for 12 weeks giving you a perfectly soft, creamy, and mellow texture. My flavour is rich and intensely savoury with the faintest sweetness.
A soft, ivory white cheese with purple-blue streaks and the flavour is steely yet faintly sweet with hints of dark chocolate and spices on the finish. Blue Monday is softer and creamier than many blues and has a thin, sticky, grey-white rind.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
