Dolcelatte
Dolcelatte
My name translates to sweet milk, so naturally, I have a sweet and quite mild taste. I pair fabulously with grapes, and in a rich pasta sauce. I pair with a Rosé, or a juicy red wine.
A soft, blue cheese which is a mild variation on Gorgonzola making it very popular. It can be mixed into creamy mashed potato to give an extra depth of flavour or it can be incorporated into a salad to give it more bite.
COUNTRY OF ORIGIN | Italy
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt Rennet, Cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
