Ciock
Ciock
This traditional Italian hard cheese has been made by the Perenzin family for five generations in Treviso, nestled in the hills just North of Conegliano’s famous vineyards. Ciock is ripened in Cabernet and Merlot marc (the residue you get after pressing the grapes) which lends the organic cows’ milk cheese a delightfully fruity and boozy aroma.
The taste is sweet and parfumed, with hints of fruits.
The Ciock flavour is like a love letter from Italy, matching the heady aroma with approachable milkiness, moreish acidity, and a peppery finish.
COUNTRY OF ORIGIN | Italy
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Cow’s milk, Red grape marc, Red wine, Rennet, Salt
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
