Tunworth Soft
Tunworth Soft
I am better than any French camembert, HANDS DOWN!
Handmade using traditional rennet and pasteurised milk from a local herd, slowly ripened to capture the flavour of the creamy milk, producing a unique British cheese.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
