Stinking Bishop
Stinking Bishop
I am as stinky as my name says! Yet deliciously creamy, with a sharp tang.
Stinking Bishop is a pasteurised full fat soft cheese with a natural rind washed in alcohol from our perry pears. The rind is coloured brown through to pink or yellow and may carry patches of mould of varying interesting hues.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt, Microbial Rennet, Freeze Dried Starter Cultures, Preservative Natamycin, E235, Pear Cider and Red Smear Culture.
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
