Brie De Meaux
Brie De Meaux
I’m a soft and rich French Brie, with a complex buttery, nutty, sweet flavour. I have undertones of truffles and almonds and pair well with Bordeaux wines because the acidity of the wine cuts through my butteriness. An amazingly tasty and delightful cheese for the real cheese-lovers.
Protected by an PDO (Protected Designation of Origin), Brie de Meaux Dongé is one of the finest French Bries. It has a smooth, runny texture and a strong yet creamy flavour. Étienne Dongé set up his dairy in 1930 which is now run by his great grandchildren Luc and Jean-Michel, who still follow the traditional method of hand-ladling the curd. Brie de Meaux has a white rind with pinkish-beige mottling which distinguishes it from many of its copies.
COUNTRY OF ORIGIN | France
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
