Dovedale Blue
Dovedale Blue
Dovedale Blue is a Designated Origin UK Protected (PDO) soft blue cheese, handmade at our Hartington Creamery in the heart of the Peak District. This unique blue cheese can only be produced within 50 miles of the River Dove in the Peak District. Made with local Derbyshire milk on our historic Pikehall Farm dating back to Roman times, this wonderfully creamy rich blue cheese is brine dipped rather than dry salted. This gives Dovedale Blue a look and tastes often associated with continental blue cheese.
Try Dovedale with cured British meats and an artisan sourdough loaf. A truly versatile cheese bursting with flavour for eating with biscuits or with a recipe requiring the best blue cheese.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Whole Milk, Salt, Starter Culture, Coagulant, Mould Spores
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
