Isle of Mull
Isle of Mull
As a cheddar, I have a hard texture, with a fruity yet sharp flavour.
Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory in the Scottish Inner Hebrides. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.
COUNTRY OF ORIGIN | Scotland
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
