Kaltbach Alpine
Kaltbach Alpine
A firm-pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cow’s milk.
This new semi-soft cheese has a particularly melt-in-the-mouth, creamy texture due to the extra portion of cream added. Combined with the tangy mature aroma from the sandstone Kaltbach caves, this cheese is a real taste sensation. With its dark brown natural rind and its creamy texture, it is clear this cheese belongs in the Kaltbach family.
COUNTRY OF ORIGIN | Switzerland
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised cows milk, salt, microbial rennet, cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
