Vacherousse d'Argental
Vacherousse d'Argental
The Vacherousse d’Argental is a smooth and creamy cheese made from cow’s milk. The rind of the cheese is first washed with salt water and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
COUNTRY OF ORIGIN | France
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Milk, Cream, Ferments, Salt, Microbial Rennet, E160b (Annatto extract)
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
