Yoredale
Yoredale
Unlike traditional crumbly Wensleydale, Curlew dairy in the town of Wensley, Wensleydale, use a slower, historic recipe which leads to a smooth and buttery texture.
The flavour has all the lemon yogurt acidity you would expect from a Wensleydale, with mineral, earthy tones closer to the rind.
They use unpasteurised milk, so the cheese truly reflects the ‘terroir’ of the farm. Everything from the pastures on which the cows grazed, the weather, the season and even the bacteria in the soil plays a role in determining the final flavour.
It is clothbound with butter, and aged for 3-4 months.
Pair with handmade fruitcake and a thick layer of butter.
COUNTRY OF ORIGIN | England
PASTEURISATION | Unpasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Raw Cows milk, Starter culture, Vegetarian rennet, Salt
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
