What’s in the wicker hamper?

Mini Baron Bigod - 250g

A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from our own Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. It is the only traditional Brie-de-Meaux style cheese produced in the UK. Not suitable for vegetarians.

Gorgonzola al Cucchiaio - 125g

Translated literally, ‘Gorgonzola al Cucchiaio’ means ‘Gorgonzola with a Spoon’, which is how it is eaten in Lombardy. This cheese is an extremely soft and creamy treat, that is sweet but not too mild, with classic blue flavours without being too bitter.

Vacherousse d'Argental - 250g

The Vacherousse d’Argental is a smooth and creamy cheese made from cow’s milk. The rind of the cheese is first washed with salt water and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas. Pasteurised cows milk, suitable for vegetarians, Lyon, France

Aged Comté - 250g

These special reserve Comté wedges are firm in texture and have been matured for that little bit longer to give a greater depth of flavour. Matured for at least 10 months and made with summer milk.

Bleu d’Hougarou- 250g

As fun to et as it is to pronounce! A creamy but semi-hard blue made with milk from the sheep of the Pyrenées, a delicious and satisfying cheese.

Cornish Yarg - 250g

Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core. Suitable for vegetarians, made with pasteurised cows' milk.

Tunworth - 250g

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Delice De Bourgogne - 250g

The DELICE DE BOURGOGNE is one of the most refined of our French cheeses. It is sold matured. It is made with cows milk enriched with fresh cream. Its refined taste and creamy melt in the mouth texture set it apart from all other cheeses.

Montagnolo - 250g

A triple cream, soft cheese which has been surface ripened and has blue veins throughout. This German cheese is a cross between a Brie and a Roquefort.

Vacherin Mont D’or - 500g

French Vacherin Mont D'or is matured for a minimum of 3 weeks, whilst the Swiss version is matured for longer. Through maturing the cheese for 3 weeks, the flavours are subtle and delicate and the paste is runny and spreadable. The Mont d'Or takes its name from the highest mountain of Doubs which culminates at 1463 meters above sea level.

Fig Salami x 1

Christmas Deluxe Iced Gingerbread x 2

Peter’s Yard Sourdough Crispbread Cracker Selection Box x 1

Falcone Raspberry Soft Amaretti x 1

Lottie Shaw’s Mince Pie Box x 1

Filled cannoli x 1

Tracklements spiced plum chutney x 4

Chocolate and Orange Christmas Pudding x 1

Tracklements Fresh Chilli Jam x 1

Mrs Darlington’s Morello Cherry Jam x 1

Holdsworth Merry Christmas Chocolate Gift Box x 1

Rendles Pate x 1

Grissini Breadsticks x 1

Lottie Shaw’s Yorkshire Parkin x 1

DISCLAIMER - Whilst we will endeavour to stock your hamper with these cheeses, due to the nature of Christmas suppliers, this is not always possible. In such circumstances, we will substitute similar cheeses.

HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.

IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.

If you have any allergens in regards to cheese, please ask before ordering.