Fourme au Moelleux
Fourme au Moelleux
Finally, a festive Fourme d’Ambert. The cheese is injected and washed with Muscat, leading to a sweet, full-flavoured experience that will bring any meal to a satisfying close. As it matures, the softness of the paste becomes softer, the lactic fatty notes get deeper and creamier, sweetness and meat-vibes ring truer lending a perfect barnyard tone that we never taste in a “normal” Fourme.
COUNTRY OF ORIGIN | France
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Vouvray Sweet Wine, Animal Rennet
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
